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  Vol. 1 No. 1, September 1992 TABLE OF CONTENTS
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Patients' Knowledge About Fats and Cholesterol in the Community Cholesterol Survey Project

Robert B. Kelly, MD, MS; Judith A. Hazey; Shelly H. McMahon, RD

Arch Fam Med. 1992;1(1):75-81.


References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.


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16. Snedecor GW, Cochran WG. Statistical Methods. 8th ed. Ames, Iowa: Iowa State University Press; 1989:503.
17. Kelly RB, McMahon SH, Hazey JA. Does practice location or academic connection affect recruitment of patients as research subjects? Fam Pract Research J. 1992;12:177-184.
18. Recommendations regarding public screening for measuring blood cholesterol: summary of a National Heart, Lung, and Blood Institute workshop, October 1988. Arch Intern Med. 1989;149:2650-2654. FREE FULL TEXT
19. Food Labeling Reform: A Progress Report. Washington, DC: Food and Drug Administration; 1991. Publication BG 91-4.2.
20. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988. Publication PHS 88-50210. The knowledge deficits that were demonstrated will be barriers to effective dietary change in motivated patients.