 |
|
Putting the Low-Fat Diet Into Practice
Gail Underbakke, RD, MS;
Patrick McBride, MD, MPH
Arch Fam Med. 1993;2(7):711-713.
References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.
| |
1. Nutrition Policy Board, US Dept of Health and Human Services. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Government Printing Office; 1988.
2. Bae C-Y, Keenan JM, Fontaine P, Wenz J, Ripsin CM, McCaffrey DJ. Plasma lipid response, dietary adherence, and nutritional adequacy in hypercholesterolemic subjects on the American Heart Association Step-One Diet. Arch Fam Med. 1993;2:765-772.
FREE FULL TEXT
3. The Expert Panel. Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Arch Intern Med. 1988;148:36-69.
FREE FULL TEXT
4. Katan MB, Beynen AC. Characteristics of human hypo- and hyperresponders to dietary cholesterol. Am J Epidemiol. 1987;125:387-399.
FREE FULL TEXT
5. Grundy SM. Dietary therapy for different forms of hyperlipoproteinemia. Circulation. 1987;76:523-528.
FREE FULL TEXT
6. Grundy SM, Banks MA. Dietary influences on serum lipids and lipoproteins. J Lipid Res. 1990;31:1149-1172.
ABSTRACT
7. Dobs AS, Sarma PS, Wilder L. Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy. Am J Clin Nutr. 1991;54:696-700.
FREE FULL TEXT
8. Schectman G, McKinney WP, Pleuss J, Hoffman RG. Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II). Am J Public Health. 1990;80:698-703.
FREE FULL TEXT
9. Dougherty RM, Fong AKH, Iacono JM. Nutrient content of the diet when the fat is reduced. Am J Clin Nutr. 1988;48:970-979.
FREE FULL TEXT
10. Glanz K. Nutritional intervention: a behavioral and educational perspective. In: Ockene IS, Ockene UK, eds. Prevention of Coronary Heart Disease. Boston, Mass: Little Brown & Co Inc; 1992:231-265. 11. Ammerman AS, Haines PS, DeVellis RF, et al. A brief dietary assessment to guide cholesterol reduction in low-income individuals: design and validation. J Am Diet Assoc. 1991;91:1385-1390.
PUBMED
12. HEART to HEART: A Manual on Nutrition Counseling for the Reduction of Cardiovascular Disease Risk Factors. Washington, DC: US Government Printing Office; 1984. National Institutes of Health publication 85-1528. 13. American Heart Association. Dietary Treatment of High Blood Pressure and High Blood Cholesterol: A Handbook for Counselors. Dallas, Tex: American Heart Association; 1990. Publication 649589. 14. Gorbach SL, Morrill-LaBrode A, Woods MN, et al. Changes in food patterns during a low-fat dietary intervention in women. J Am Diet Assoc. 1990;90:802-809.
PUBMED
15. Underbakke G, Plane MB, McBride PE. A survey of dietetics professionals' knowledge and attitudes toward cholesterol management. J Am Diet Assoc. 1993;93:301-304.
PUBMED
|
