 |
|
Plasma Lipid Response and Nutritional Adequacy in Hypercholesterolemic Subjects on the American Heart Association Step-One Diet
Chul-Young Bae, MD, MS, MPH;
Joseph M. Keenan, MD;
Patricia Fontaine, MD;
Joyce Wenz, RD, MS;
Cynthia M. Ripsin, MS, MPH;
David J. McCaffrey
Arch Fam Med. 1993;2(7):765-772.
References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.
| |
1. Pooling Project Research Group. Relationship of blood pressure, serum cholesterol, smoking habits, relative weight, and ECG abnormalities to incidence of major coronary events: final report of the pooling project. J Chronic Dis. 1978;31:201-306.
PUBMED
2. Keys A, Aravanis C, Blackburn H, et al. Probability of middle-aged men developing CHD in five years. Circulation. 1972;45:815-828.
FREE FULL TEXT
3. Gordon T, Castelli WP, Hjortland MC, et al. High density lipoprotein as a protective factor against CHD: the Framingham Study. Am J Med. 1977;62:707-714.
PUBMED
4. Heiss G, Johnson NJ, Reiland S, et al. The epidemiology of plasma high-density lipoprotein cholesterol levels: the Lipid Research Clinics Program Prevalence Study: summary. Circulation. 1980;62(suppl_4):116-136.
FREE FULL TEXT
5. Stamler J, Wentworth D, Neaton JD. Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356 222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT). JAMA. 1986;256:2823-2828.
FREE FULL TEXT
6. Lipid Research Clinics Program. The Lipid Research Clinics Coronary Primary Prevention Trial results, I: reduction in incidence of coronary heart disease. JAMA. 1984;251:351-364.
FREE FULL TEXT
7. Lipid Research Clinics Program. The Lipid Research Clinics Coronary Primary Prevention Trial results, II: the relationship of reduction in incidence of CHD to cholesterol lowering. JAMA. 1984;251:365-374.
FREE FULL TEXT
8. Chapman JM, Massey FJ. The interrelationship of serum cholesterol, hypertension, body weight, and risk of coronary disease: results of the first ten years' follow-up in the Los Angeles Heart Study. J Chronic Dis. 1964;17:933-949.
PUBMED
9. Kannel WB, Doyle JT, Shephard RJ, et al. Prevention of cardiovascular disease in the elderly. J Am Coll Cardiol. 1987;10:25A-28A.
PUBMED
10. Gofman JW, Young W, Tandy R. Ischemic heart disease, atherosclerosis, and longevity. Circulation. 1966;34:679-697.
FREE FULL TEXT
11. Castelli WP, Wilson PWF, Levy D, et al. Cardiovascular risk factors in the elderly. Am J Cardiol. 1989;63:12H-19H.
PUBMED
12. Kittner SJ, Garcia-Palmieri MR, Costas R Jr, et al. Alcohol and coronary heart disease in Puerto Rico. Am J Epidemiol. 1983;117:538-550.
FREE FULL TEXT
13. Barrett-Conner E, Suarez L, Khaw KT, et al. Ischemic heart disease risk factors after age 50. J Chronic Dis. 1984;37:903-908.
PUBMED
14. The Expert Panel. Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Arch Intern Med. 1988;148:36-69.
FREE FULL TEXT
15. National Diet-Heart Research Group. The National Diet-Heart Study final report. Circulation. 1968;37(suppl 1). 16. Anderson J, Grande F, Keys A. Cholesterol-lowering diet: experimental trials and literature review. J Am Diet Assoc. 1973;62:133-142.
PUBMED
17. Mojonnier ML, Hall Y, Berkson DM, et al. Experience in changing food habits of hyperlipidemic men and women. J Am Diet Assoc. 1980;77:140-148.
PUBMED
18. Caggiula A, Christakis G, Farrand M, et al. The Multiple Risk Factor Intervention Trial (MRFIT): intervention on blood lipids. Prev Med. 1981;10:443-475.
PUBMED
19. Dolecek TA, Milas NC, Van Horn LV, et al. A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial. J Am Diet Assoc. 1986;86:752-758.
PUBMED
20. Ramsay LE, Yeo WW, Jackson PR. Dietary reduction of serum cholesterol concentration: time to think again. BMJ. 1991;303:953-957.
FREE FULL TEXT
21. The Lipid Research Clinics Population Studies Data Book, I: The Prevalence Study. Bethesda, Md: National Institutes of Health; 1980. US Dept of Health and Human Services publication 80-1527. 22. Friedewald WT, Levy RI, Frederickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499-502.
ABSTRACT
23. Willett WC, Reynolds RD, Cottrell-Hoehner S, et al. Validation of a semiquantitative food frequency questionnaire: comparison with a 1-year diet record. J Am Diet Assoc. 1987;87:43-47.
PUBMED
24. National Research Council. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1990. 25. Schoeller DA. How accurate is self-reported dietary energy intake? Nutr Rev. 1990;48:373-379.
PUBMED
26. Glanz K. Nutritional intervention: a behavioral and educational perspective. In: Ockene IS, Ockene JK, eds. Prevention of Coronary Heart Disease. Boston, Mass: Little Brown & Co Inc; 1992. 27. Bianchetti A, Rozzini R, Carabellese C, Zanetti O, Trabuchi M. Nutritional intake, socioeconomic conditions, and health status in a large elderly population. J Am Geriatr Soc. 1990;38:521-526.
PUBMED
28. Freeland JH, Cousins RJ. Zinc content of selected foods. J Am Diet Assoc. 1976;68:526-529.
PUBMED
29. Horwath CC. Dietary intake studies in elderly people. World Rev Nutr Diet. 1989;59:1-70.
PUBMED
30. Munro HN. The challenges of research into nutrition and aging: introduction to a multifaceted problem. In: Munro HN. Danford DE, eds. Nutrition, Aging and the Elderly. New York, NY: Plenum Press; 1989:12-14.
|
