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Food Behaviors of Southern Rural Community-Living Elderly
Kathryn M. Kolasa, PhD, RD;
Jim P. Mitchell, PhD;
Ann C. Jobe, MD, MSN
Arch Fam Med. 1995;4(10):844-848.
References
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1. Abraham S, Carroll MD, Dresser CM, Johnson CL. Caloric and selected nutrient values for persons 1-74 years of age: first National Health and Nutrition Examination Survey, United States, 1971-1974. Vital Health Stat 11. 1979; No. 209. US Dept of Health, Education, and Welfare publication (PHS) 79-1657.
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3. Carroll MD, Abraham S, Dresser CM. Dietary intake source data: United States, 1976-1980. Vital Health Stat 11. 1983;No. 231.US Dept of Health and Human Services publication (PHS) 83-1681. 4. Nutrient Intakes: Individuals in 48 States, Year 1977-78. Hyattsville, Md: US Dept of Agriculture; May 1984. Nationwide Food Consumption Survey 1977-78, Report No. I-2. 5. Ryan AS, Craig LD, Finn SC. Nutrient intakes and dietary patterns of older Americans: a national study. J Gerontol. 1992;47:M145-M150.
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7. Goodwin JS. Social, psychological and physical factors affecting the nutritional status of elderly subjects: separating cause and effect. Am J Clin Nutr. 1989;50:1201-1209.
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8. Klein S, Iber FL. Alcoholism and associated malnutrition in the elderly. Nutrition. 1991;7:75-78.
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9. Mitchell J. A Demonstration Service Allocation Program for the Rural Elderly: Technical Report Series No. 1. Greenville, NC: Center on Aging, East Carolina University; 1991;1, 2. 10. Nutrition Screening Initiative. Nutrition Interventions Manual for Professionals Caring for Older Americans. Washington, DC: The Nutrition Screening Initiative; 1992. 11. Hankin JH. Development of a diet history questionnaire for studies of older persons. Am J Clin Nutr. 1989;50:1121-1127.
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12. National Institutes of Health consensus development conference statement: health implications of obesity. Ann Intern Med. 1985;103:1073-1077.
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13. National Center for Health Statistics. Health, United States, 1982. Washington, DC: US Government Printing Office; 1982. US Dept of Health and Human Services publication (PHS) 83-1232. 14. Payette H, Gray-McDonald K. Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the 7-d food record. Am J Clin Nutr. 1991;54:478-488.
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15. Lackey CJ, Kolasa KM, Horner R. A comparison of food habit changes made by consumers receiving information through personalized nutrient analysis or through mass media. Health Values. 1992;16:39-47.
16. Seim HC, Holtmeier KB. Treatment of obesity in the elderly. Am Fam Physician. 1993;47:1183-1186.
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17. Ryan VC, Bower ME. Relationship of socioeconomic status and living arrangements to nutritional intake of the older person. J Am Diet Assoc. 1989;89:1805-1807.
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18. Kant AK, Schatzkin A, Harris TB, Ziegler RG, Block G. Dietary diversity and subsequent mortality in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr. 1993;57:424-440.
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