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Figure 4: Scanning electron micrographs of Streptococcus mutans on Forestadent mini-implants: (a) Group 1B-Control group (no garlic extract). (b) Group 2B-16 mg/ml Garlic extract. (c) Group 3B-32 mg/ ml Garlic extract. (d) Group 4B-64 mg/ml Garlic extract |
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