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Type Status
| This is the type strain for Kocuria salsicia Yun et al. 2011. |
16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for KACC 21128 (=104 =JCM 16361). Retrieved . https://doi.org/10.1601/ex.21139.
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Source File
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This information was last reviewed on February 14, 2011. |
References
- Yun J-H, Roh SW, Jung M-J, Kim M-S, Park E-J, Shin K-S, Nam Y-D, Bae Y-W. Kocuria salsicia sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:286-289. https://doi.org/10.1099/ijs.0.021469-0 [PubMed].