|
Type Status
| This is the type strain for Ureibacillus chungkukjangi (Kim et al. 2013) Gupta and Patel 2020 and Lysinibacillus chungkukjangi Kim et al. 2013. |
16S gene
| |
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for 2RL3-2 (=KACC 16626 =NBRC 108948). Retrieved . https://doi.org/10.1601/ex.24538.
|
Source File
|
This information was last reviewed on March 12, 2020. |
References
- Kim S-J, Jang Y-H, Hamada M, Ahn J-H, Weon H-Y, Suzuki K-I, Whang K-S, Kwon S-W. Lysinibacillus chungkukjangi sp. nov., Isolated from Chungkukjang, Korean Fermented Soybean Food. J Microbiol 2013; 51:400-404. https://doi.org/10.1007/s12275-013-2664-1 [PubMed].