|
Type Status
| This is the type strain for Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020 and Lactobacillus songhuajiangensis Gu et al. 2013. |
Chromosome
| |
16S gene
| |
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for 7-19 (=LMG 27191 =CCUG 62990 =NCIMB 14832). Retrieved . https://doi.org/10.1601/ex.24864.
|
Source File
|
This information was last reviewed on July 23, 2019. |
References
- Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2340-2353. https://doi.org/10.1099/ijsem.0.003474 [PubMed].
- Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706. https://doi.org/10.1099/ijs.0.054296-0 [PubMed].