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Type Status
| This is the type strain for Lentibacillus garicola Jung et al. 2015. |
16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for KACC 18130 (=JCM 30131 =SL-MJ1). Retrieved . https://doi.org/10.1601/ex.27200.
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Source File
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This information was last reviewed on May 19, 2015. |
References
- Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie van Leeuwenhoek 2015; 107:1569-1576. https://doi.org/10.1007/s10482-015-0450-2 [PubMed].