Exemplar DOI
10.1601/ex.28969
Strain Identifiers
K9 (=KACC 18490 =JCM 30234)
K9
KACC 18490
JCM 30234
Taxonomic Placement
Type Status
This is the type strain for Oh et al. 2016.
16S gene
KJ941155
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for K9 (=KACC 18490 =JCM 30234). Retrieved . https://doi.org/10.1601/ex.28969.
Source File
This information was last reviewed on July 8, 2016.

References

  1. Oh YJ, Lee H-W, Lim SK, Kwon M-S, Lee J, Jang J-Y, Lee JH, Park HW, Nam Y-D, Seo M-J, Roh SW, Choi H-J. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. Antonie van Leeuwenhoek 2016; 109:869-876. https://doi.org/10.1007/s10482-016-0686-5 [PubMed].