|
Type Status
| This is the type strain for Virgibacillus jeotgali Sundararaman et al. 2017. |
16S gene
| |
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for NS3012 (=JCM 16522 =KEMB 9001-125). Retrieved . https://doi.org/10.1601/ex.29545.
|
Source File
|
This information was last reviewed on October 26, 2016. |
References
- Sundararaman A, Srinivasan S, Lee J-H, Lee S-S. Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy. Int J Syst Evol Microbiol 2017; 67:158-163. https://doi.org/10.1099/ijsem.0.001596 [PubMed].