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Type Status
| This is the type strain for Apilactobacillus kosoi (Chiou et al. 2018) Zheng et al. 2020 and Lactobacillus kosoi Chiou et al. 2018. |
Chromosome
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16S gene
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16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for 10H (=BCRC 81100 =NBRC 113063). Retrieved . https://doi.org/10.1601/ex.31918.
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Source File
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This information was last reviewed on December 23, 2020. |
References
- Chiou T-Y, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie van Leeuwenhoek 2018; 111:1149-1156. https://doi.org/10.1007/s10482-018-1019-7 [PubMed].
- Liu DD, Gu CT. Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri. Int J Syst Evol Microbiol 2020; 70:6414-6417. https://doi.org/10.1099/ijsem.0.004548 [PubMed].