Exemplar DOI
10.1601/ex.35659
Strain Identifiers
54-5 (=LMG 31166 =NCIMB 15151 =KCTC 21118 =CCM 8894)
LMG 31166
NCIMB 15151
KCTC 21118
CCM 8894
54-5
Taxonomic Placements


Type Status
This is the type strain for Wei and Gu 2019 and (Wei and Gu 2019) Zheng et al. 2020.
Chromosome
16S gene
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for 54-5 (=LMG 31166 =NCIMB 15151 =KCTC 21118 =CCM 8894). Retrieved . https://doi.org/10.1601/ex.35659.
Source File
This information was last reviewed on May 12, 2020.

References


  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3178-3190. https://doi.org/10.1099/ijsem.0.003609 [PubMed].