Exemplar DOI
10.1601/ex.5239
Strain Identifiers
SK 11 (=NCTC 13826 =DSM 11676 =GTC 1232)
NCTC 13826
SK 11
DSM 11676
GTC 1232
Taxonomic Placement
Type Status
This is the type strain for Probst et al. 1998.
16S gene
AB233329
16S gene
AY688042#(partial)
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for SK 11 (=NCTC 13826 =DSM 11676 =GTC 1232). Retrieved . https://doi.org/10.1601/ex.5239.
Source File
This information was last reviewed on October 27, 2021.

References

  1. Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].
  2. Shah MM, Ihara H, Noda M, Song SX, Nhung PH, Ohkusu K, Kawamura Y, Ezaki T. dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus. Int J Syst Evol Microbiol 2007; 57:25-30. https://doi.org/10.1099/ijs.0.64205-0 [PubMed].
  3. Becker K, Harmsen D, Mellamnn A, Meier C, Schumann P, Peters G, von Eiff C. Development and Evaluation of a Quality-Controlled Ribosomal Sequence Database for 16S Ribosomal DNA-Based Identification of Staphylococcus Species. J Clin Microbiol 2004; 42:4988-4995. https://doi.org/10.1128/JCM.42.11.4988-4995.2004 [PubMed].