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Type Status
| This is the type strain for Staphylococcus condimenti Probst et al. 1998. |
16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for DSM 11674 (=F-2). Retrieved . https://doi.org/10.1601/ex.5244.
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Source File
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This information was last reviewed on March 4, 2010. |
References
- Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].