Exemplar DOI
10.1601/ex.5978
Strain Identifiers
S69 (=NCIMB 13131 =IFM 10528 =CCUG 32998 =NBRC 106157 =ATCC 49369 =DSM 7083 =JCM 7448 =NCFB 2769 =CECT 4165 =CCM 412 =CIP 105144)
NCIMB 13131
IFM 10528
CCUG 32998
NBRC 106157
ATCC 49369
DSM 7083
JCM 7448
NCFB 2769
CECT 4165
CCM 412
S69
CIP 105144
Taxonomic Placements

Type Status
This is the type strain for corrig. Jones and Collins 1989 emend. Nouioui et al. 2018 and (sic) Jones and Collins 1989 emend. Nouioui et al. 2018.
16S gene
X76728
Feature
NCBI BioSample
SAMD00046478
16S gene
X91034
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for S69 (=NCIMB 13131 =IFM 10528 =CCUG 32998 =NBRC 106157 =ATCC 49369 =DSM 7083 =JCM 7448 =NCFB 2769 =CECT 4165 =CCM 412 =CIP 105144). Retrieved . https://doi.org/10.1601/ex.5978.
Source File
This information was last reviewed on September 19, 2018.

References

  1. Cai J, Collins MD. Phylogenetic analysis of species of the meso-diaminopimelic acid-containing genera Brevibacterium and Dermabacter. Int J Syst Bacteriol 1994; 44:583-585. https://doi.org/10.1099/00207713-44-3-583 [PubMed].
  2. Nouioui I, Carro L, García-López M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk H-P, Goodfellow M, Göker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front. Microbio. 2018; 9:2007-2007. https://doi.org/10.3389/fmicb.2018.02007 [PubMed].
  3. Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87. https://doi.org/10.1099/00207713-46-1-81 [PubMed].
  4. List Editor. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 28. Int J Syst Bacteriol 1989; 39:93-94. https://doi.org/10.1099/00207713-39-1-93.