
Name DOI	10.1601/nm.10808
Name	Lactobacillus namurensis Scheirlinck et al. 2007
Name Status	Validly Published
Current Authority	Scheirlinck et al. 2007
Preferred Name	Levilactobacillus namurensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.10808
Type Strain representative organism	JCM 15612^T (=DSM 19117 =CCUG 52843 =CIP 109498 =LMG 23583)


Proper Form	Lactobacillus namurensis Scheirlinck et al. 2007
Nomenclatural History	The species Lactobacillus namurensis was originally described and validly published by Scheirlinck et al. 2007. In 2020, Zheng et al. established Lactobacillus namurensis as the basonym of Levilactobacillus namurensis (Scheirlinck et al. 2007) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus namurensis Scheirlinck et al. 2007.April 22, 2024. https://doi.org/10.1601/nm.10808.
Source File	10.1601/nm.10808.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Scheirlinck I, Van der Meulen R, Van Schoor A, Cleenwerck I, Huys G, Vandamme P, De Vuyst L, Vancanneyt M. Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough. Int J Syst Evol Microbiol 2007; 57:223-227. https://doi.org/10.1099/ijs.0.64607-0 [PubMed].