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Proper Form
| Staphylococcus carnosus Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020 |
Nomenclatural History
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The species Staphylococcus carnosus was originally described and validly published by Schleifer and Fischer 1982. Madhaiyan et al. published an emended description of this species in 2020. In 1998, Probst et al. reduced this species to the rank of subspecies to form
Staphylococcus carnosus carnosus Schleifer and Fischer 1982
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Staphylococcus carnosus Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020.. https://doi.org/10.1601/nm.11045.
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Source File
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This information was last reviewed on November 30, 2020. |
References
- Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].
- Schleifer KH, Fischer U. Description of a new species of the genus Staphylococcus: Staphylococcus carnosus. Int J Syst Bacteriol 1982; 32:153-156. https://doi.org/10.1099/00207713-32-2-153.
- Madhaiyan M, Wirth JS, Saravanan VS. Phylogenomic analyses of the Staphylococcaceae family suggest the reclassification of five species within the genus Staphylococcus as heterotypic synonyms, the promotion of five subspecies to novel species, the taxonomic reassignment of five Staphylococcus species to Mammaliicoccus gen. nov., and the formal assignment of Nosocomiicoccus to the family Staphylococcaceae. Int J Syst Evol Microbiol 2020; 70:5926-5936. https://doi.org/10.1099/ijsem.0.004498 [PubMed].