Name DOI
10.1601/nm.11220
Name
 Scheirlinck et al. 2007
Name Status
Validly Published
Current Authority
Scheirlinck et al. 2007
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Lactobacillus crustorum Scheirlinck et al. 2007
Nomenclatural History
The species Lactobacillus crustorum was originally described and validly published by Scheirlinck et al. 2007. In 2020, Zheng et al. established as the basonym of (Scheirlinck et al. 2007) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus crustorum Scheirlinck et al. 2007.. https://doi.org/10.1601/nm.11220.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs. Int J Syst Evol Microbiol 2007; 57:1461-1467. https://doi.org/10.1099/ijs.0.64836-0 [PubMed].