Name DOI
10.1601/nm.11789
Name
 (sic) Corsetti et al. 2005
Name Status
Validly Published
Current Authority
(sic) Corsetti et al. 2005
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Lactobacillus rossii (sic) Corsetti et al. 2005
Nomenclatural History
The species Lactobacillus rossii was originally described and validly published by Corsetti et al. 2005. List Editor corrected this name from (sic) to . In 2020, Zheng et al. established as the basonym of (Corsetti et al. 2005) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus rossii (sic) Corsetti et al. 2005.. https://doi.org/10.1601/nm.11789.
Source File

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. List Editor. Notification that new names and new combinations have appeared in volume 55, part 1, of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991. https://doi.org/10.1099/ijs.0.63740-0 [PubMed].
  3. Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40. https://doi.org/10.1099/ijs.0.63075-0 [PubMed].