Name DOI
10.1601/nm.13378
Name
 De Bruyne et al. 2009
Name Status
Validly Published
Current Authority
De Bruyne et al. 2009
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus cacaonum De Bruyne et al. 2009
Nomenclatural History
The species Lactobacillus cacaonum was originally described and validly published by De Bruyne et al. 2009. In 2020, Zheng et al. established as the basonym of (De Bruyne et al. 2009) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus cacaonum De Bruyne et al. 2009.. https://doi.org/10.1601/nm.13378.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. De Bruyne K, Camu N, De Vuyst L, Vandamme P. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 2009; 59:7-12. https://doi.org/10.1099/ijs.0.001172-0 [PubMed].