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Proper Form
| Bavariicoccus Schmidt et al. 2009 |
Nomenclatural History
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The genus Bavariicoccus was originally proposed and validly published by Schmidt et al. 2009.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Bavariicoccus Schmidt et al. 2009.. https://doi.org/10.1601/nm.14742.
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Source File
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This information was last reviewed on October 25, 2018. |
References
- Schmidt VSJ, Mayr R, Wenning M, Glöckner J, Busse H-J, Scherer S. Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese. Int J Syst Evol Microbiol 2009; 59:2437-2443. https://doi.org/10.1099/ijs.0.006601-0 [PubMed].