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Proper Form
| Amycolicicoccus subflavus Wang et al. 2010 |
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Nomenclatural History
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The species Amycolicicoccus subflavus was originally described and validly published by Wang et al. 2010. In 2016, Hamada et al. established Amycolicicoccus subflavus as the basonym of
Hoyosella subflava (Wang et al. 2010) Hamada et al. 2016
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Amycolicicoccus subflavus Wang et al. 2010.. https://doi.org/10.1601/nm.17799.
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Source File
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| This information was last reviewed on January 18, 2017. |
References
- Hamada M, Shibata C, Sakurai K, Hosoyama A, Oji S, Teramoto K, Tamura T. Reclassification of Amycolicicoccus subflavus as Hoyosella subflava comb. nov. and emended descriptions of the genus Hoyosella and of Hoyosella altamirensis. Int J Syst Evol Microbiol 2016; 66:4711-4715. https://doi.org/10.1099/ijsem.0.001415 [PubMed].
- Wang Y-N, Chi C-Q, Cai M, Lou Z-Y, Tang Y-Q, Zhi X-Y, Li W-J, Wu X-L, Du X. Amycolicicoccus subflavus gen. nov., sp. nov., an actinomycete isolated from a saline soil contaminated by crude oil. Int J Syst Evol Microbiol 2010; 60:638-643. https://doi.org/10.1099/ijs.0.010546-0 [PubMed].