|
Proper Form
| Weissella fabaria De Bruyne et al. 2010 |
Nomenclatural History
|
The species Weissella fabaria was originally described and validly published by De Bruyne et al. 2010. In 2022, Bello et al. established Weissella fabaria as the basonym of
Periweissella fabaria (De Bruyne et al. 2010) Bello et al. 2022
.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Weissella fabaria De Bruyne et al. 2010.. https://doi.org/10.1601/nm.20087.
|
Source File
|
This information was last reviewed on April 1, 2022. |
References
- De Bruyne K, Camu N, De Vuyst L, Vandamme P. Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation. Int J Syst Evol Microbiol 2010; 60:1999-2005. https://doi.org/10.1099/ijs.0.019323-0 [PubMed].
- Bello S, Rudra B, Gupta RS. Phylogenomic and comparative genomic analyses of Leuconostocaceae species: identification of molecular signatures specific for the genera Leuconostoc, Fructobacillus and Oenococcus and proposal for a novel genus Periweissella gen. nov. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005284 [PubMed].