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Proper Form
| Kocuria salsicia Yun et al. 2011 |
Nomenclatural History
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The species Kocuria salsicia was originally described and validly published by Yun et al. 2011.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Kocuria salsicia Yun et al. 2011.. https://doi.org/10.1601/nm.21139.
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Source File
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This information was last reviewed on February 14, 2011. |
References
- Yun J-H, Roh SW, Jung M-J, Kim M-S, Park E-J, Shin K-S, Nam Y-D, Bae Y-W. Kocuria salsicia sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:286-289. https://doi.org/10.1099/ijs.0.021469-0 [PubMed].