Name DOI
10.1601/nm.21225
Name
 Yun et al. 2011 emend. Nouioui et al. 2018
Name Status
Validly Published
Current Authority
Yun et al. 2011 emend. Nouioui et al. 2018
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018
Nomenclatural History
The species Leucobacter salsicius was originally described and validly published by Yun et al. 2011. Nouioui et al. published an emended description of this species in 2018.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018.. https://doi.org/10.1601/nm.21225.
Source File
This information was last reviewed on September 20, 2018.

References

  1. Nouioui I, Carro L, García-López M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk H-P, Goodfellow M, Göker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front. Microbio. 2018; 9:2007-2007. https://doi.org/10.3389/fmicb.2018.02007 [PubMed].
  2. Yun J-H, Roh SW, Kim M-S, Jung M-J, Jung M-J, Park E-J, Shin K-S, Nam Y-D, Bae J-W. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506. https://doi.org/10.1099/ijs.0.021360-0 [PubMed].