Name DOI
10.1601/nm.21300
Name
 Liang et al. 2011
Name Status
Validly Published
Current Authority
Liang et al. 2011
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus kimchicus Liang et al. 2011
Nomenclatural History
The species Lactobacillus kimchicus was originally described and validly published by Liang et al. 2011. In 2020, Zheng et al. established as the basonym of (Liang et al. 2011) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus kimchicus Liang et al. 2011.. https://doi.org/10.1601/nm.21300.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Liang Z-Q, Srinivasan S, Kim Y-J, Kim H-B, Wang H-T, Yang D-C. Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi. Int J Syst Evol Microbiol 2011; 61:894-897. https://doi.org/10.1099/ijs.0.017418-0 [PubMed].