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Proper Form
| Gluconacetobacter kakiaceti Iino et al. 2012 |
Nomenclatural History
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The species Gluconacetobacter kakiaceti was originally described and validly published by Iino et al. 2012. In 2014, Yamada established Gluconacetobacter kakiaceti as the basonym of
Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Gluconacetobacter kakiaceti Iino et al. 2012.. https://doi.org/10.1601/nm.23168.
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Source File
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This information was last reviewed on October 9, 2012. |
References
- Yamada Y. Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov. Int J Syst Evol Microbiol 2014; 64:1670-1672. https://doi.org/10.1099/ijs.0.054494-0 [PubMed].
- Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Int J Syst Evol Microbiol 2012; 62:1465-1469. https://doi.org/10.1099/ijs.0.031773-0 [PubMed].