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Proper Form
| Lactobacillus kimchiensis Kim et al. 2013 |
Nomenclatural History
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The species Lactobacillus kimchiensis was originally described and validly published by Kim et al. 2013. In 2020, Zheng et al. established Lactobacillus kimchiensis as the basonym of
Companilactobacillus kimchiensis (Kim et al. 2013) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus kimchiensis Kim et al. 2013.. https://doi.org/10.1601/nm.23987.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Kim J, Kim JY, Kim M-S, Roh SW, Bae J-W. Lactobacillus kimchiensis sp. nov., isolated from a fermented food. Int J Syst Evol Microbiol 2013; 63:1355-1359. https://doi.org/10.1099/ijs.0.037572-0 [PubMed].