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Proper Form
| Lactobacillus shenzhenensis Zou et al. 2013 |
Nomenclatural History
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The species Lactobacillus shenzhenensis was originally described and validly published by Zou et al. 2013. In 2020, Zheng et al. established Lactobacillus shenzhenensis as the basonym of
Schleiferilactobacillus shenzhenensis (Zou et al. 2013) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus shenzhenensis Zou et al. 2013.. https://doi.org/10.1601/nm.24067.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Zou Y, Liu F, Fang C, Wan D, Yang R, Su Q, Yang R, Zhao J. Lactobacillus shenzhenensis sp. nov., isolated from a fermented dairy beverage. Int J Syst Evol Microbiol 2013; 63:1817-1823. https://doi.org/10.1099/ijs.0.041111-0 [PubMed].