Name DOI
10.1601/nm.24383
Name
 Sang et al. 2013 emend. Hahnke et al. 2016
Name Status
Validly Published
Current Authority
Sang et al. 2013 emend. Hahnke et al. 2016
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Chryseobacterium kwangjuense Sang et al. 2013 emend. Hahnke et al. 2016
Nomenclatural History
The species Chryseobacterium kwangjuense was originally described and validly published by Sang et al. 2013. Hahnke et al. published an emended description of this species in 2016.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Chryseobacterium kwangjuense Sang et al. 2013 emend. Hahnke et al. 2016.. https://doi.org/10.1601/nm.24383.
Source File
This information was last reviewed on August 19, 2013.

References

  1. Sang MK, Kim H-S, Myung I-S, Ryu C-M, Kim BS, Kim KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root. Int J Syst Evol Microbiol 2013; 63:2835-2840. https://doi.org/10.1099/ijs.0.048496-0 [PubMed].
  2. Hahnke RL, Meier-Kolthoff JP, García-López M, Mukherjee S, Huntemann M, Ivanova NN, Woyke T, Kyrpides NC, Klenk H-P, Göker M. Genome-Based Taxonomic Classification of Bacteroidetes. Front. Microbio. 2016; 7:1-37. https://doi.org/10.3389/fmicb.2016.02003 [PubMed].