Name DOI
10.1601/nm.24475
Name
 Yi et al. 2013
Name Status
Validly Published
Current Authority
Yi et al. 2013
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Lactobacillus yonginensis Yi et al. 2013
Nomenclatural History
The species Lactobacillus yonginensis was originally described and validly published by Yi et al. 2013. In 2020, Zheng et al. established as the basonym of (Yi et al. 2013) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus yonginensis Yi et al. 2013.. https://doi.org/10.1601/nm.24475.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Yi E-J, Yang J-E, Lee JM, Park Y, Park S-Y, Shin H-S, Kook M, Yi T-H. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63:3274-3279. https://doi.org/10.1099/ijs.0.045799-0 [PubMed].