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Proper Form
| Lysinibacillus chungkukjangi Kim et al. 2013 |
Nomenclatural History
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The species Lysinibacillus chungkukjangi was originally described by Kim et al. 2013. This name became validly published when it appeared on Validation List No. 154 in 2013. In 2019, Gupta and Patel established Lysinibacillus chungkukjangi as the basonym of
Ureibacillus chungkukjangi (Kim et al. 2013) Gupta and Patel 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lysinibacillus chungkukjangi Kim et al. 2013.. https://doi.org/10.1601/nm.24538.
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Source File
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This information was last reviewed on November 7, 2013. |
References
- Oren A, Garrity G. Validation List No. 154. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2013; 63:3931-3934. https://doi.org/10.1099/ijs.0.058222-0.
- Kim S-J, Jang Y-H, Hamada M, Ahn J-H, Weon H-Y, Suzuki K-I, Whang K-S, Kwon S-W. Lysinibacillus chungkukjangi sp. nov., Isolated from Chungkukjang, Korean Fermented Soybean Food. J Microbiol 2013; 51:400-404. https://doi.org/10.1007/s12275-013-2664-1 [PubMed].
- Gupta RS, Patel S. Robust Demarcation of the Family Caryophanaceae (Planococcaceae) and Its Different Genera Including Three Novel Genera Based on Phylogenomics and Highly Specific Molecular Signatures. Front. Microbio. 2019; 10:2821-2821. https://doi.org/10.3389/fmicb.2019.02821 [PubMed].