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Proper Form
| Lactobacillus heilongjiangensis Gu et al. 2013 |
Nomenclatural History
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The species Lactobacillus heilongjiangensis was originally described and validly published by Gu et al. 2013. In 2020, Zheng et al. established Lactobacillus heilongjiangensis as the basonym of
Companilactobacillus heilongjiangensis (Gu et al. 2013) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus heilongjiangensis Gu et al. 2013.. https://doi.org/10.1601/nm.24741.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Int J Syst Evol Microbiol 2013; 63:4094-4099. https://doi.org/10.1099/ijs.0.053355-0 [PubMed].