
Name DOI	10.1601/nm.24864
Name	Lactobacillus songhuajiangensis Gu et al. 2013
Name Status	Validly Published
Current Authority	Gu et al. 2013
Preferred Name	Lacticaseibacillus songhuajiangensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.24864
Type Strain representative organism	7-19^T (=LMG 27191 =CCUG 62990 =NCIMB 14832)


Proper Form	Lactobacillus songhuajiangensis Gu et al. 2013
Nomenclatural History	The species Lactobacillus songhuajiangensis was originally described and validly published by Gu et al. 2013. In 2020, Zheng et al. established Lactobacillus songhuajiangensis as the basonym of Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus songhuajiangensis Gu et al. 2013.April 22, 2024. https://doi.org/10.1601/nm.24864.
Source File	10.1601/nm.24864.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706. https://doi.org/10.1099/ijs.0.054296-0 [PubMed].