Name DOI
10.1601/nm.24962
Name
 Chen et al. 2014 emend. Zhang et al. 2021
Name Status
Validly Published
Current Authority
Chen et al. 2014 emend. Zhang et al. 2021
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactococcus formosensis Chen et al. 2014 emend. Zhang et al. 2021
Nomenclatural History
The species Lactococcus formosensis was originally described and validly published by Chen et al. 2014. Zhang et al. published an emended description of this species in 2021. Zhang et al. established this name as an earlier heterotypic synonym of Varsha and Nampoothiri 2016 in 2021. In 2021, Oren and Garrity reduced this species to the rank of subspecies to form (Chen et al. 2014) Zhang et al. 2021 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactococcus formosensis Chen et al. 2014 emend. Zhang et al. 2021.. https://doi.org/10.1601/nm.24962.
Source File
This information was last reviewed on September 1, 2021.

References

  1. Zhang HX, Tian WL, Gu CT. Proposal of Lactococcus garvieae subsp. bovis Varsha and Nampoothiri 2016 as a later heterotypic synonym of Lactococcus formosensis Chen et al. 2014 and Lactococcus formosensis subsp. bovis comb. nov. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004980 [PubMed].
  2. Oren A, Garrity GM. Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 71, part 8 of the IJSEM. Int J Syst Evol Microbiol 2021; .
  3. Chen Y-S, Otoguro M, Lin Y-S, Pan S-F, Ji S-H, Yu C-R, Liou M-S, Chang Y-C, We H-C, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151. https://doi.org/10.1099/ijs.0.052811-0 [PubMed].