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Proper Form
| Lactobacillus sicerae Puertas et al. 2014 |
Nomenclatural History
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The species Lactobacillus sicerae was originally described and validly published by Puertas et al. 2014. In 2020, Zheng et al. established Lactobacillus sicerae as the basonym of
Liquorilactobacillus sicerae (Puertas et al. 2014) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus sicerae Puertas et al. 2014.. https://doi.org/10.1601/nm.25747.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Puertas AI, Arahal DR, Ibarburu I, Elizaquível P, Aznar R, Dueñas MT. Lactobacillus sicerae sp. nov., a new lactic acid bacterium isolated from Spanish natural cider. Int J Syst Evol Microbiol 2014; 64:2949-2955. https://doi.org/10.1099/ijs.0.059980-0 [PubMed].