Name DOI
10.1601/nm.26180
Name
 Chang et al. 2015
Name Status
Validly Published
Current Authority
Chang et al. 2015
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus formosensis Chang et al. 2015
Nomenclatural History
The species Lactobacillus formosensis was originally described and validly published by Chang et al. 2015. In 2020, Zheng et al. established as the basonym of (Chang et al. 2015) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus formosensis Chang et al. 2015.. https://doi.org/10.1601/nm.26180.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Chang C-H, Chen Y-S, Lee T-T, Chang Y-C, Yu B. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. Int J Syst Evol Microbiol 2015; 65:101-106. https://doi.org/10.1099/ijs.0.070938-0 [PubMed].