|
Proper Form
| Lactobacillus ginsenosidimutans Jung et al. 2013 |
Nomenclatural History
|
The species Lactobacillus ginsenosidimutans was originally described by Jung et al. 2013. Zheng et al. established Lactobacillus ginsenosidimutans as an earlier homotypic synonym of
Companilactobacillus ginsenosidimutans Zheng et al. 2020
in 2020.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus ginsenosidimutans Jung et al. 2013.. https://doi.org/10.1601/nm.27228.
|
Source File
|
This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Jung H-M, Liu Q-M, Kim J-K, Lee S-T, Kim S-C, Im W-T. Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides. Antonie van Leeuwenhoek 2013; 103:867-876. https://doi.org/10.1007/s10482-012-9868-y [PubMed].