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Proper Form
| Proteus cibarius Hyun et al. 2016 |
Nomenclatural History
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The species Proteus cibarius was originally described and validly published by Hyun et al. 2016. In 2021, Behrendt et al. reduced this species to the rank of subspecies to form
Proteus terrae cibarius (Hyun et al. 2016) Behrendt et al. 2021
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Proteus cibarius Hyun et al. 2016.. https://doi.org/10.1601/nm.28677.
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Source File
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This information was last reviewed on July 18, 2016. |
References
- Behrendt U, Wende S, Kolb S, Ulrich A. Genome-based phylogeny of the genera Proteus and Cosenzaea and description of Proteus terrae subsp. terrae subsp. nov. and Proteus terrae subsp. cibarius subsp. nov. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004651 [PubMed].
- Hyun D-W, Jung M-J, Kim M-S, Shin N-R, Kim PS, Whon TW, Bae J-W. A novel swarming bacterium, Proteus cibarius sp. nov., from Jeotgal, a traditional Korean fermented seafood, and an emended description of the genus Proteus. Int J Syst Evol Microbiol 2016; 66:2158-2164. https://doi.org/10.1099/ijsem.0.001002 [PubMed].