Name DOI
10.1601/nm.29545
Name
 Sundararaman et al. 2017
Name Status
Validly Published
Current Authority
Sundararaman et al. 2017
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Virgibacillus jeotgali Sundararaman et al. 2017
Nomenclatural History
The species Virgibacillus jeotgali was originally described and validly published by Sundararaman et al. 2017.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Virgibacillus jeotgali Sundararaman et al. 2017.. https://doi.org/10.1601/nm.29545.
Source File
This information was last reviewed on February 20, 2017.

References

  1. Sundararaman A, Srinivasan S, Lee J-H, Lee S-S. Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy. Int J Syst Evol Microbiol 2017; 67:158-163. https://doi.org/10.1099/ijsem.0.001596 [PubMed].