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Proper Form
| Lactobacillus cerevisiae Koob et al. 2017 |
Nomenclatural History
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The species Lactobacillus cerevisiae was originally described and validly published by Koob et al. 2017. In 2020, Zheng et al. established Lactobacillus cerevisiae as the basonym of
Levilactobacillus cerevisiae (Koob et al. 2017) Zheng et al. 2020
.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus cerevisiae Koob et al. 2017.. https://doi.org/10.1601/nm.30689.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Koob J, Jacob F, Wenning M, Hutzler M. Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample. Int J Syst Evol Microbiol 2017; 67:3452-3457. https://doi.org/10.1099/ijsem.0.002139 [PubMed].