Name DOI
10.1601/nm.31061
Name
 Jung et al. 2017
Name Status
Validly Published
Current Authority
Jung et al. 2017
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus allii Jung et al. 2017
Nomenclatural History
The species Lactobacillus allii was originally described and validly published by Jung et al. 2017. In 2020, Zheng et al. established as the basonym of (Jung et al. 2017) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus allii Jung et al. 2017.. https://doi.org/10.1601/nm.31061.
Source File
This information was last reviewed on December 13, 2017.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Jung MY, Lee SH, Lee M, Song JH, Chang JY. Lactobacillus allii sp. nov. isolated from scallion kimchi. Int J Syst Evol Microbiol 2017; 67:4936-4942. https://doi.org/10.1099/ijsem.0.002327 [PubMed].