Name DOI
10.1601/nm.31918
Name
 Chiou et al. 2018
Name Status
Validly Published
Current Authority
Chiou et al. 2018
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus kosoi Chiou et al. 2018
Nomenclatural History
The species Lactobacillus kosoi was originally described by Chiou et al. 2018. This name became validly published when it appeared on Validation List No. 183 in 2018. In 2020, Zheng et al. established as the basonym of (Chiou et al. 2018) Zheng et al. 2020 . Li et al. established this name as a later heterotypic synonym of McFrederick et al. 2018 emend. Li et al. 2020 in 2020.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus kosoi Chiou et al. 2018.. https://doi.org/10.1601/nm.31918.
Source File
This information was last reviewed on May 27, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Chiou T-Y, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie van Leeuwenhoek 2018; 111:1149-1156. https://doi.org/10.1007/s10482-018-1019-7 [PubMed].
  3. Li TT, Liu DD, Fu ML, Gu CT. Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera). Int J Syst Evol Microbiol 2020; 70:3123-3133. https://doi.org/10.1099/ijsem.0.004141 [PubMed].
  4. Oren A, Garrity GM. Validation List No. 183. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2018; 68:2707-2709. https://doi.org/10.1099/ijsem.0.002945.