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Proper Form
| Ottowia oryzae Heo et al. 2018 |
Nomenclatural History
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The species Ottowia oryzae was originally described and validly published by Heo et al. 2018.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Ottowia oryzae Heo et al. 2018.. https://doi.org/10.1601/nm.32957.
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Source File
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This information was last reviewed on September 20, 2018. |
References
- Heo J, Cho H, Hong S-B, Kim J-S, Kwon S-W, Kim S-J. Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage. Int J Syst Evol Microbiol 2018; 68:3096-3100. https://doi.org/10.1099/ijsem.0.002935 [PubMed].