Name DOI
10.1601/nm.33831
Name
 Kim et al. 2019
Name Status
Validly Published
Current Authority
Kim et al. 2019
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Acetobacter oryzifermentans Kim et al. 2019
Nomenclatural History
The species Acetobacter oryzifermentans was originally described by Kim et al. 2018. This name became validly published when it appeared on Validation List No. 187 in 2019.

In the etymology of Acetobacter oryzifermentans, ‘N.L. part. adj. fermentans fermenting’ was corrected to ‘L. part. adj. fermentans fermenting’.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Acetobacter oryzifermentans Kim et al. 2019.. https://doi.org/10.1601/nm.33831.
Source File
This information was last reviewed on March 17, 2020.

References

  1. Kim KH, Cho GY, Chun BH, Weckx S, Moon JY, Yeo S-H, Jeon CO. Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov. Syst Appl Microbiol 2018; 41:324-332. https://doi.org/10.1016/j.syapm.2018.03.003 [PubMed].
  2. Kim KH, Cho GY, Chun BH, Weckx S, Moon JY, Yeo S-H, Jeon CO. Corrigendum to "Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov." [Syst. Appl. Microbiol. 41 (2018) 324-332]. Syst Appl Microbiol 2019; 42:425-425. https://doi.org/10.1016/j.syapm.2019.04.001 [PubMed].
  3. Oren A, Garrity GM. Validation List No. 187. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2019; 69:1247-1250. https://doi.org/10.1099/ijsem.0.003357.