Name DOI
10.1601/nm.34431
Name
 Liou et al. 2019
Name Status
Validly Published
Current Authority
Liou et al. 2019
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus suantsaii Liou et al. 2019
Nomenclatural History
The species Lactobacillus suantsaii was originally described and validly published by Liou et al. 2019. In 2020, Zheng et al. established as the basonym of (Liou et al. 2019) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus suantsaii Liou et al. 2019.. https://doi.org/10.1601/nm.34431.
Source File
This information was last reviewed on April 30, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Liou J-S, Huang C-H, Wang C-L, Lee A-Y, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Int J Syst Evol Microbiol 2019; 69:1484-1489. https://doi.org/10.1099/ijsem.0.003346 [PubMed].