
Name DOI	10.1601/nm.34556
Name	Lactobacillus hulanensis Zhao and Gu 2019
Name Status	Validly Published
Current Authority	Zhao and Gu 2019
Preferred Name	Lacticaseibacillus hulanensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.34556
Type Strain representative organism	ZW163^T (=CCM 8926 =CCTCC AB 2019015 =NCIMB 15193)


Proper Form	Lactobacillus hulanensis Zhao and Gu 2019
Nomenclatural History	The species Lactobacillus hulanensis was originally described and validly published by Zhao and Gu 2019. In 2020, Zheng et al. established Lactobacillus hulanensis as the basonym of Lacticaseibacillus hulanensis (Zhao and Gu 2019) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus hulanensis Zhao and Gu 2019.April 22, 2024. https://doi.org/10.1601/nm.34556.
Source File	10.1601/nm.34556.xml


This information was last reviewed on June 13, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Zhao W, Gu CT. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:2147-2152. https://doi.org/10.1099/ijsem.0.003453 [PubMed].