Name DOI
10.1601/nm.35658
Name
Wei and Gu 2019
Name Status
Validly Published
Current Authority
Wei and Gu 2019
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = =)
Proper Form
Lactobacillus yilanensis Wei and Gu 2019
Nomenclatural History
The species Lactobacillus yilanensis was originally described and validly published by Wei and Gu 2019. In 2020, Zheng et al. established as the basonym of (Wei and Gu 2019) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus yilanensis Wei and Gu 2019.. https://doi.org/10.1601/nm.35658.
Source File
This information was last reviewed on September 27, 2019.

References


  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3178-3190. https://doi.org/10.1099/ijsem.0.003609 [PubMed].