
Name DOI	10.1601/nm.35660
Name	Lactobacillus keshanensis Wei and Gu 2019
Name Status	Validly Published
Current Authority	Wei and Gu 2019
Preferred Name	Companilactobacillus keshanensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.35660
Type Strain representative organism	33-7^T (=CCM 8936 =KCTC 21118 =LMG 31166 =NCIMB 15153)


Proper Form	Lactobacillus keshanensis Wei and Gu 2019
Nomenclatural History	The species Lactobacillus keshanensis was originally described and validly published by Wei and Gu 2019. In 2020, Zheng et al. established Lactobacillus keshanensis as the basonym of Companilactobacillus keshanensis (Wei and Gu 2019) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus keshanensis Wei and Gu 2019.April 22, 2024. https://doi.org/10.1601/nm.35660.
Source File	10.1601/nm.35660.xml


This information was last reviewed on September 27, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3178-3190. https://doi.org/10.1099/ijsem.0.003609 [PubMed].